Caramel Pecan Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Unwrap caramels and place in pot with water and margarine on low heat.
3. 3
   Stir occasionally until melted and smooth.
4. 4
   In a separate bowl, combine sugar, salt, vanilla and beaten eggs.
5. 5
   Gradually add caramel mixture, mixing well.
6. 6
   Stir in pecans.
7. 7
   Pour into pie shell and bake for 30 minutes.
8. 8
   Makes 8 servings.