Omelet Scramble

Name: Omelet Scramble
Ingredients: 4 eggs; 2 tablespoons milk; salt and pepper (to taste); 1/4 cup shredded cheese (we like Colby Jack); 3 slices cooked bacon, crumbled; 1/2 cup mushroom, sliced; extra cheese (to garnish) (optional); parsley (to garnish) (optional)

8 ingredients

6 steps

Ingredients

4 eggs
2 tablespoons milk
salt and pepper (to taste)
1/4 cup shredded cheese (we like Colby Jack)
3 slices cooked bacon, crumbled
1/2 cup mushroom, sliced
extra cheese (to garnish) (optional)
parsley (to garnish) (optional)

Directions

1

Crack all 4 eggs into a bowl.
2

Add the milk, salt and pepper to the eggs and whisk. Set aside.
3

Saute mushrooms in a bit of butter for 2 or 3 minutes.
4

Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.
5

Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.
6

Top with additional cheese and parsley if desired.