Caramel-Pecan Pie

9 ingredients
2 steps

Ingredients

  • 1 c. chopped pecans
  • 1 unbaked pastry shell
  • 1/4 c. commercial caramel topping
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 3 eggs
  • pecan halves
  • commercial caramel topping

Directions

  1. 1
    Place 1 cup pecans in bottom of pastry shell; drizzle with 1/4 cup caramel topping.
  2. 2
    Set aside.

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