Caramel Pecan Pie

Directions

1. 1
   Place vanilla caramels, water and oleo in the top of a double boiler.
2. 2
   Heat, stirring frequently, until the caramels are melted and the sauce is smooth.
3. 3
   Combine slightly beaten eggs, sugar, salt and vanilla.
4. 4
   Gradually add the caramel sauce, mixing well. Add pecan halves.
5. 5
   Pour into unbaked pastry shell.
6. 6
   Bake in a 400° oven for 10 minutes.
7. 7
   Reduce heat to 350°; continue baking for 30 minutes.
8. 8
   The pie filling will appear to be very soft while hot, but will become firm as it cools.