Caramel Pecan Pie

8 ingredients
8 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. sugar
  • 1 tsp. plain flour
  • 1 tsp. vanilla
  • 2 Tbsp. milk
  • 2 eggs, beaten
  • 1/2 c. oleo, melted
  • 1 c. chopped pecans

Directions

  1. 1
    Combine sugar and flour.
  2. 2
    Mix well.
  3. 3
    Add oleo, eggs, milk and vanilla.
  4. 4
    Stir until well blended.
  5. 5
    Pour in 9-inch unbaked pie crust.
  6. 6
    Sprinkle with pecans.
  7. 7
    Bake at 325° for 50 minutes.
  8. 8
    Mix with mixture.

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