Dressing

9 ingredients
7 steps

Ingredients

  • skillet of cornbread
  • 1 can cooked biscuits
  • 1/2 tsp. sage
  • 1/2 tsp. black pepper
  • 1 Tbsp. sugar
  • 3 eggs
  • 1 stick butter
  • 1 or 2 cans chicken broth
  • 2 or 3 finely chopped onions

Directions

  1. 1
    Crumble cornbread and biscuits real fine.
  2. 2
    Add sage, pepper, sugar and eggs.
  3. 3
    While still warm, add butter.
  4. 4
    Add chicken broth and onions.
  5. 5
    Stir until smooth (at a medium consistency).
  6. 6
    Salt to taste.
  7. 7
    Bake until done.

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