Caramel Pecan Rolls

8 ingredients
5 steps

Ingredients

  • 5 Tbsp. oleo
  • 1/4 c. water
  • 2 (8 oz.) cans Pillsbury quick crescent rolls
  • 3 Tbsp. butter or oleo, softened
  • 1/4 c. sugar
  • 3/4 c. brown sugar
  • 1/2 c. chopped nuts
  • 2 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Use ungreased 13 x 9-inch pan.
  3. 3
    Melt 5 tablespoons of oleo; stir in brown sugar, water and nuts.
  4. 4
    Mix well.
  5. 5
    Separate each can of rolls into 4 rectangles; seal perforations and spread with 3 tablespoons of softened butter.

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