Caramel Pecans

Directions

1. 1
   Mix sugar, water, butter and salt.
2. 2
   Come to a boil without stirring.
3. 3
   When mixture has reached the rolling ball stage, drop in pecans and continue to cook until when a few drops are dropped into a cup of cold water and a hard balls is formed.
4. 4
   Remove from stove and beat until slightly cool.
5. 5
   Drop on wax paper.