Ravioli Primavera

4 ingredients
4 steps

Ingredients

  • 1 lb cheese ravioli
  • 1 lb italian-blend frozen vegetables
  • 16 ounces tomato and basil pasta sauce
  • 12 cup parmesan cheese, grated

Directions

  1. 1
    Cook ravioli according to package directions.
  2. 2
    Combine veggies and sauce in a saucepan, bring to a simmer over medium heat.
  3. 3
    Toss ravioli with sauce.
  4. 4
    Garnish with cheese.

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