Mystery Jam

Directions

1. 1
   Sterilize jars and lids.
2. 2
   Pulse chop fruit in food processor.
3. 3
   Cook with sugar until full rolling boil, one minute.
4. 4
   Add pectin and boil one minute more.
5. 5
   Add butter to reduce foam.
6. 6
   Skim and pour into jars and seal.
7. 7
   Makes about 8 cups, or 8 jars of jam.