Caramel Pie

Directions

1. 1
   Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.
2. 2
   Pour in pie crusts.
3. 3
   Melt margarine and mix with coconut and almonds.
4. 4
   Place on cookie sheet and cook for 10 minutes at 350°.
5. 5
   Watch closely and stir often.
6. 6
   (I like mine toasty.)
7. 7
   Pour coconut, almond mixture over top of pies.
8. 8
   Pour caramel topping over the 3 pies.
9. 9
   Freeze.