O'Charley'S Rolls

8 ingredients
18 steps

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup boiling water
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1/2 cup warm water
  • 1 (1/4 ounce) package dry yeast
  • 1 large beaten egg
  • 3 cups flour

Directions

  1. 1
    Mix:
  2. 2
    1/2 cup vegetable oil.
  3. 3
    1/2 cup boiling water.
  4. 4
    1 teaspoon salt.
  5. 5
    1/3 cup sugar.
  6. 6
    Mix ingredients below together and pour into oil mixture:.
  7. 7
    1/2 cup warm water.
  8. 8
    1 package dry yeast.
  9. 9
    Add:.
  10. 10
    1 large beaten egg - mix well.
  11. 11
    Add:.
  12. 12
    3 cups flour - form into a ball.
  13. 13
    Lightly flour this ball and put into a bowl. Let rise for 2 hours.
  14. 14
    Shake the bowl so the ball drops down in size somewhat. Then pinch
  15. 15
    off 3 pieces for each roll. (I was lazy and just pinched off 1 large
  16. 16
    piece per roll) Then roll into little balls.
  17. 17
    Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
  18. 18
    Bake at 400 degrees for 10-15 minutes.

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