Spicy Chicken Wraps

10 ingredients
9 steps

Ingredients

  • 4 tortillas
  • 4 -6 boneless chicken breasts (trimmed and cut in small pieces-with scissors, or rotisserie chicken aleady cooked-skip heating chic)
  • 3 -4 cups shredded lettuce
  • 1 tomatoes, diced
  • shredded cheese
  • 1 onion, sliced thin
  • extra virgin olive oil
  • hot sauce (I use a mix of Skyline Chili hot sauce or tabasco and BW3 Blazin)
  • pepper
  • sour cream (optional)

Directions

  1. 1
    In a skillet, add about a tablespoon or more of extra virgin olive oil.
  2. 2
    Start to saute onions, for about 3 mins on medium heat.
  3. 3
    Add chicken and dash pepper in skillet. Add a splash of extra virgin olive oil. Continue to saute on med-med/low heat.
  4. 4
    Add some hot sauce to the skillet, mix and cover. Continue to cook until chicken is cooked through and onions are tender.
  5. 5
    Sprinkle tortilla with shredded cheese, leaving about 1/2 inch border.
  6. 6
    oLayer chicken mix, more hot sauce, lettuce and tomatoes. Fold tortilla.
  7. 7
    Spray tortilla with cooking spray and sear in frying pan for 1-2 mins each side.
  8. 8
    Opt>Top with sour cream.
  9. 9
    *Variation* Add cooked mexican rice to tortilla.

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