Caramel Pie

4 ingredients
4 steps

Ingredients

  • 24 Kraft caramels
  • 8 oz. sour cream
  • 12 oz. Cool Whip
  • 1 crumb pie crust

Directions

  1. 1
    Melt 24 Kraft
  2. 2
    caramels in 1/3 cup of hot water.
  3. 3
    Cool. Mix with 8 ounces
  4. 4
    sour cream and 12 ounces Cool Whip. Put in crumb crust and freeze.

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