Caramel Pie

Directions

1. 1
   Brown 1 cup sugar.
2. 2
   Slowly add hot milk.
3. 3
   Let simmer until all of the sugar dissolves.
4. 4
   Mix water, flour and butter.
5. 5
   Add to liquid slowly.
6. 6
   Add egg yolks last.
7. 7
   When mixture is thick, remove from stove and add vanilla.
8. 8
   Pour into crust.
9. 9
   Beat egg whites and 6 tablespoons sugar until stiff.
10. 10
    Spread on top of pie.