Caramel Pie

Directions

1. 1
   Brown (caramelize) 1 cup sugar in heavy iron skillet over medium heat.
2. 2
   Shake skillet to move the sugar around until it is bubbly and caramel colored.
3. 3
   Combine beaten egg yolks and milk. Combine 1/4 cup sugar and flour and add to milk and eggs.
4. 4
   Pour mixture into skillet with caramelized sugar.
5. 5
   Cook until thick, stirring constantly.
6. 6
   Add vanilla and butter.
7. 7
   Pour into pie shell. Spread meringue on hot filling, sealing well to edges of the crust. Bake at 350° for 12 to 15 minutes until golden brown.