Caramel Pie

Name: Caramel Pie
Ingredients: 1/2 c. sugar; about 1/2 c. warm water; 3/4 c. sugar; 4 Tbsp. flour; pinch of salt; 2 c. milk; 2 eggs; vanilla; 1/4 stick oleo; baked pie crust; egg whites; 1/4 c. sugar

12 ingredients

8 steps

Ingredients

1/2 c. sugar
about 1/2 c. warm water
3/4 c. sugar
4 Tbsp. flour
pinch of salt
2 c. milk
2 eggs
vanilla
1/4 stick oleo
baked pie crust
egg whites
1/4 c. sugar

Directions

1

Slowly brown 1/2 cup sugar in skillet.
2

Do not stir while it's browning.
3

When sugar is browned, pour about 1/2 cup warm water in and let sugar melt.
4

Put 3/4 cup sugar, flour, pinch of salt and milk in bowl.
5

Mix well and add eggs to melted sugar in skillet. Put egg yolks in cup and add some of the hot mixture before putting in skillet.
6

Stir until thickened and add vanilla and oleo and pour in baked pie crust.
7

Beat egg whites with 1/4 cup sugar for top of pie.
8

Egg whites will beat better if you add a few grains of salt and pinch of baking powder.