Choco-Low Fat Muffins

Directions

1. 1
   Heat oven to 400F.
2. 2
   Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
3. 3
   Stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt in medium bowl; stir in yogurt, milk and vanilla just until combined.
4. 4
   Do not beat.
5. 5
   Fill muffin cups 2/3 full with batter.
6. 6
   Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean.
7. 7
   Cool slightly in pan on wire rack.
8. 8
   Remove from pans.
9. 9
   Sprinkle powdered sugar over tops of muffins, if desired.
10. 10
    Serve warm.
11. 11
    Store, covered, at room temperature or freeze in airtight container for longer storage.