Caramel Pie

Directions

1. 1
   Beat
2. 2
   egg
3. 3
   yolks;
4. 4
   add 1/2
5. 5
   cup sugar, flour, salt and milk. Cook until thickens; add vanilla.
6. 6
   Caramelize other 1/2 cup
7. 7
   sugar in
8. 8
   an iron skillet.
9. 9
   Add to preceding mixture and cook
10. 10
    slowly until the caramelized sugar dissolves.
11. 11
    Pour into baked pie shell and cover with meringue.