Caramel Pie

Directions

1. 1
   Put 1/2 cup sugar in iron skillet.
2. 2
   Over medium heat, melt sugar (do not stir, just shake the skillet).
3. 3
   When browned, add 1/2 cup water and bring to a boil.
4. 4
   Mix other ingredients (except egg whites and vanilla).
5. 5
   Add melted sugar and cook, stirring constantly, until thick.
6. 6
   Add vanilla and put in a baked pie shell. Beat egg whites with 4 tablespoons sugar until stiff.
7. 7
   Put on pie filling and bake until brown.