Caramel Pie

10 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. boiling water
  • 1 c. milk
  • 1 c. brown sugar
  • 2 heaping Tbsp. flour
  • 2 egg yolks, beaten
  • 2 egg whites
  • 1 Tbsp. cold water
  • 1 Tbsp. sugar
  • 1 baked crust

Directions

  1. 1
    Caramelize sugar until brown; dissolve with boiling water. Add milk and let boil.
  2. 2
    Combine brown sugar, flour and beaten egg yolk.
  3. 3
    Thin with milk or water and add to boiling mixture.
  4. 4
    Cook until thick, add a small lump of butter and flavoring.
  5. 5
    Pour into baked shell.
  6. 6
    Beat egg whites and cold water until it peaks.
  7. 7
    Fold in sugar and pour on pie filling.
  8. 8
    Brown in oven.

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