Rhubarb Jam

3 ingredients
5 steps

Ingredients

  • 5 c. rhubarb (1/4-inch)
  • 3 c. sugar
  • 1 pkg. wild strawberry jello

Directions

  1. 1
    Combine rhubarb and sugar.
  2. 2
    Let set overnight.
  3. 3
    In the morning, cook until tender (simmer).
  4. 4
    Remove from heat and add jello.
  5. 5
    Fill sterilized jars and seal.

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