Ground Beef Casserole
14 ingredients
13 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 15 oz. can tomato sauce
- 8 oz. can whole kernel corn, drained
- 1/4 tsp. basil, crushed
- 1/8 tsp. pepper
- 6 slices American cheese, diagonally sliced
- 1/2 c. sliced celery
- 1 clove garlic, minced
- 1 1/2 c. cooked rice
- 1/4 c. tomato paste
- 1/4 tsp. salt
- 1/8 tsp. Italian seasoning (crushed)
- 1 tomato, sliced
Directions
-
1Preheat oven to 375°.
-
2In a large skillet, cook beef until brown.
-
3With slotted spoon, remove beef from skillet.
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4Pour off all but 1 tablespoon drippings.
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5Add celery, onion and garlic.
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6Cook for 4 minutes or until soft while stirring.
-
7Return beef to skillet.
-
8Add tomato sauce, cooked rice, whole kernel corn, tomato paste, basil, Italian seasoning salt and pepper; stir until blended.
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9Spoon half of mixture into bottom of an 8-inch square baking dish.
-
10Arrange half of the cheese slices over the top. Repeat layers.
-
11Place tomatoes on top.
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12Bake 30 minutes or until bubbly.
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13Serves 4.
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