Caramel Pie

5 ingredients
5 steps

Ingredients

  • 1 Tbsp. margarine
  • 2 egg yolks
  • 2 c. milk
  • 1 c. brown sugar
  • 2 heaping Tbsp. cornstarch

Directions

  1. 1
    Melt margarine in heavy skillet.
  2. 2
    Add brown sugar and stir until golden brown.
  3. 3
    Beat together egg yolks and cornstarch; add to milk.
  4. 4
    Add milk mixture to skillet and stir until thickened. Pour into baked pie shell and top with meringue.
  5. 5
    Bake in 450° oven until meringue is brown.

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