Caramel Pie

Directions

1. 1
   Take the labels off of Eagle brand cream cans and boil in large pot of water for 2-3 hours.
2. 2
   When finished open cans and pour into pie shell.
3. 3
   Chill pie in freezer for 30 minutes; then top with Cool Whip.
4. 4
   Scatter mini- chocolate chips over Cool Whip. Store in freezer.