Maduro Cassarole

5 ingredients
1 steps

Ingredients

  • 4 black plantains
  • 3 cups canned or frozen coconut milk
  • 2 sticks canela (mexican cinnamon)
  • 2 cups coconut sugar or agave sugar
  • 1 tsp mexican vanilla

Directions

  1. 1
    Peal the maduros and put them in a bowl. Add the coconut milk and then boil them for a few minutes until they are tender. Then put in the canela, coconut sugar/ agave sugar, and mexican vanilla. Keep on boiling it all for five minutes. Next put them in a bowl and cook them in the oven at 350 degrees for 30 minutes until they are browned

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