Caramel Pie

6 ingredients
7 steps

Ingredients

  • 2 (9-inch) pie shells, baked and cooled, prick shells before cooking
  • 8 oz. cream cheese, softened
  • 12 oz. La Creme or Cool Whip (8 oz. is plenty)
  • 4 oz. sweetened condensed milk
  • 1 c. pecans
  • 1 (12 oz.) jar caramel topping (Smuckers; start with less than 6 oz. and add more to taste)

Directions

  1. 1
    Blend cream cheese and condensed milk until smooth.
  2. 2
    Fold in La Creme.
  3. 3
    Put 1/4 of the mixture in each shell.
  4. 4
    Drizzle with the caramel topping (may be melted in microwave first).
  5. 5
    Sprinkle with pecans.
  6. 6
    Repeat the layers.
  7. 7
    Freeze and serve frozen.

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