Caramel Pie

7 ingredients
4 steps

Ingredients

  • 1 3/4 c. sugar
  • 1 1/2 c. milk
  • 3 eggs
  • 2 Tbsp. butter
  • 3 Tbsp. cornstarch
  • 2 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Beat egg yolks; add 1 cup sugar, cornstarch, milk, salt and vanilla.
  2. 2
    Heat to almost boiling, then add 3/4 cup sugar which has been caramelized.
  3. 3
    Beat egg whites, adding 6 tablespoons sugar. Place mixture in baked pie crust, then add meringue.
  4. 4
    Bake in 350° oven until brown.

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