Caramel Pie

7 ingredients
5 steps

Ingredients

  • 4 ounces cream cheese softened
  • 1/2 cup milk, sweetened condensed
  • 8 ounces whipped topping, prepared thawed
  • 1 each graham cracker pie crust
  • 1/2 cup caramel ice cream topping
  • 3/4 cup coconut toasted
  • 1/4 cup pecans chopped, toasted

Directions

  1. 1
    In a mixing bowl, blened cream cheese and milk; fold in the whipped topping.
  2. 2
    Spread half into pie crust.
  3. 3
    Drizzle with half of the caramel topping.
  4. 4
    Combine coconut and pecans; sprinkle half over the caramel.
  5. 5
    Chill.

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