Shrimp Stew

10 ingredients
8 steps

Ingredients

  • 1/4 c. flour
  • 1/4 c. oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 rib celery, chopped
  • Tabasco to taste
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. green onion, chopped
  • 1 lb. peeled shrimp
  • salt and pepper to taste

Directions

  1. 1
    Saute flour and oil until brown.
  2. 2
    Add onion, garlic, celery, parsley and green onion.
  3. 3
    Cover and simmer over low heat for 5 minutes.
  4. 4
    Add 3/4 cup water, salt and pepper and Tabasco.
  5. 5
    Simmer for 1 hour.
  6. 6
    Stir in shrimp and cook covered for 5 minutes.
  7. 7
    Serve over hot creamy rice.
  8. 8
    Serves 4.

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