Caramel Pie

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 4 Tbsp. flour
  • 1 c. brown sugar, packed
  • 1 egg
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 baked pie shell
  • Cool Whip or whipped cream

Directions

  1. 1
    Combine butter, flour and sugar together.
  2. 2
    Beat egg; add milk. Add to creamed mixture.
  3. 3
    Cook in top of double boiler until thickened, stirring constantly.
  4. 4
    Cool; add vanilla.
  5. 5
    Pour into baked pastry shell and chill.
  6. 6
    Makes one (9-inch) pie; spread with whipped topping.

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