Basic Raw Vegan Mayonnaise

9 ingredients
5 steps

Ingredients

  • 1 cup organic raw cashews (soaked for 2 hours)
  • 1/4 cup cold pressed extra virgin olive oil
  • 1/4 cup raw cauliflower
  • 1/2 cup filtered water
  • 3 tablespoons lemon juice (to taste)
  • 1 teaspoon mustard
  • 1 teaspoon agave nectar
  • 1 teaspoon apple cider vinegar
  • tiny 1/2 pinch of celtic sea salt (to taste)

Directions

  1. 1
    Put the cashews and cauliflower in a food processor, and add the water until combined well.
  2. 2
    Slowly add the oil in one steady stream, and process until thick and creamy.
  3. 3
    Place the rest of the ingredients into the blender to taste, and process until smooth.
  4. 4
    Add in some more salt, mustard or lemon juice to taste until you create your perfect blend.
  5. 5
    **Please note - you will need a high speed blender such as a VitaMix or BlendTec, in order to achieve a really creamy consistency.

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