Root Beer Popcorn

9 ingredients
3 steps

Ingredients

  • 6 quarts popped corn
  • 2 cups brown sugar
  • 1 cup butter
  • 1/2 cup light Karo syrup
  • 1 teaspoon salt
  • 1 -2 tablespoon root beer extract
  • 2 teaspoons vanilla
  • 1/2 teaspoon baking soda
  • nuts (optional)

Directions

  1. 1
    Bring first 6 ingredients barely to a boil. Remove from heat. Add last 2 ingredients & stir.
  2. 2
    Pour over popped corn & mix well.
  3. 3
    Bake 250° for one hour; stirring every 15 minute.

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