Caramel Pie

3 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 graham cracker crust
  • 1 pkg. whipped cream (if desired)

Directions

  1. 1
    Place unopened can of milk in pan of water (cover can).
  2. 2
    Boil for 4 hours.
  3. 3
    Remove from water and when cool enough to handle, open can and smooth caramel in crust.
  4. 4
    Place in refrigerator until ready to serve.

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