Caramel Pie

10 ingredients
6 steps

Ingredients

  • 1/2 c. sugar, caramelized
  • 1 c. milk
  • 1 c. brown sugar
  • 2 heaping Tbsp. flour
  • 1 baked pie shell
  • 1/2 c. boiling water
  • 2 egg yolks, beaten
  • 2 egg whites
  • 1 Tbsp. cold water
  • 3 Tbsp. cold water

Directions

  1. 1
    Caramelize sugar to medium brown.
  2. 2
    Dissolve with boiling water.
  3. 3
    Add milk and bring to a boil.
  4. 4
    Combine brown sugar, flour and egg yolks.
  5. 5
    Add some of the boiling milk and blend well. Return to saucepan and cook until thick.
  6. 6
    Pour into pie shell. Top with meringue and brown at 400° to a light brown.

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