Chicken Balsamic

Name: Chicken Balsamic
Ingredients: 4 boneless skinless chicken breasts; 3 teaspoons olive oil; 13 cup balsamic vinegar; 12 cup chicken stock; 2 tablespoons sugar (I use Splenda); 1 garlic clove, crushed; 1 teaspoon dried Italian spices (oregano, thyme, basil)

7 ingredients

8 steps

Ingredients

4 boneless skinless chicken breasts
3 teaspoons olive oil
13 cup balsamic vinegar
12 cup chicken stock
2 tablespoons sugar (I use Splenda)
1 garlic clove, crushed
1 teaspoon dried Italian spices (oregano, thyme, basil)

Directions

1

Put chicken in a shallow bowl.
2

Combine the vinegar, chicken stock, sugar, garlic and seasoning in small bowl; pour over chicken.
3

Allow chicken to marinate 10 minutes on each side.
4

Remove chicken and set marinade aside.
5

Briefly heat the oil in a large skillet over medium-high heat.
6

Add the marinated chicken breasts.
7

Cook each chicken breast 4 minutes each side (or until done).
8

Add the marinade to the skillet and continue cooking for an additional 3-4 minutes while turning the chicken breasts until they are coked through.