Fall Baked Beans

Directions

1. 1
   Boil squash in salted water until tender.
2. 2
   Heat beans on medium heat.
3. 3
   Add honey, sugar, and cinnamon.
4. 4
   Stir.
5. 5
   Simmer for 5 minutes.
6. 6
   Add cooked squash.
7. 7
   Stir.
8. 8
   Variations; Ketchup, hot sauce, nutmeg, pumpkin pie spice, clove, allspice, beer, bourbon, thyme, rosemary, oregano, zucchini, yellow squash, roasted garlic, cornbread crust, pork tenderloin, maple syrup