Caramel Pie

Directions

1. 1
   In saucepan, combine brown sugar, sugar, flour, cornmeal, egg yolks, milk and margarine.
2. 2
   Cook until thick.
3. 3
   This takes about 25 to 30 minutes to boil down.
4. 4
   Stir frequently.
5. 5
   Pour filling into baked pie shell.
6. 6
   It's great with a meringue made of the 3 egg whites and 6 tablespoons sugar.
7. 7
   Beat until fluffy.
8. 8
   Spread over pie and place under broiler until lightly browned.
9. 9
   Serves 6 to 8.