Caramel Pie

5 ingredients
4 steps

Ingredients

  • 16 oz. caramel candy
  • 2/3 c. water
  • 1 (8 oz.) Cool Whip
  • 1 c. sour cream
  • 1 graham cracker crust

Directions

  1. 1
    Unwrap candy.
  2. 2
    Melt caramels in water in the microwave; cool. Add sour cream and Cool Whip.
  3. 3
    Beat until creamy.
  4. 4
    Pour into crust; chill.

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