Caramel Pie

2 ingredients
4 steps

Ingredients

  • 2 cans Eagle Brand milk
  • 1 graham cracker crust

Directions

  1. 1
    Boil two cans of milk in a large pan of water; keep the milk covered with water at all times.
  2. 2
    Boil for 2 hours on low heat. Remove cans from water.
  3. 3
    Do not open cans until they are cool. Pour into pie crust.
  4. 4
    Cover with Cool Whip.

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