Caramel Pie

3 ingredients
5 steps

Ingredients

  • 2 cans (14 oz.) Eagle condensed milk
  • 1 graham cracker crust
  • Cool Whip

Directions

  1. 1
    Remove labels from cans.
  2. 2
    Cook cans in boiling water for 2 hours.
  3. 3
    Cover cans when opening them so the liquid does not burn you.
  4. 4
    Pour condensed milk in pie crust.
  5. 5
    Top with Cool Whip.

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