Caramel Pies

Directions

1. 1
   Melt margarine;
2. 2
   add coconut, pecans and lightly brown in oven.
3. 3
   Combine cream cheese and Eagle Brand milk in mixes bowl. Beat until smooth.
4. 4
   Fold in cool whip.
5. 5
   Put 1/4 cream cheese mixture into pie shell and sprinkle with 1/4 of coconut mixture. Drizzle with caramel topping.
6. 6
   Repeat layers, Refrigerate.
7. 7
   Can be frozen and served slightly frozen.