Caramel Pineapple Cake

Name: Caramel Pineapple Cake
Ingredients: 2 eggs; 2 (8 ounce) cans crushed pineapple, undrained; 2 cups all-purpose flour; 1 cup sugar; 1 cup packed brown sugar; 1/2 cup fat-free lemon yogurt; 2 teaspoons baking soda; 1 teaspoon vanilla extract; 1/4 teaspoon ground ginger; 1 (12 1/4 ounce) jar fat-free caramel topping; 1 -2 tablespoon pineapple juice

11 ingredients

7 steps

Ingredients

2 eggs
2 (8 ounce) cans crushed pineapple, undrained
2 cups all-purpose flour
1 cup sugar
1 cup packed brown sugar
1/2 cup fat-free lemon yogurt
2 teaspoons baking soda
1 teaspoon vanilla extract
1/4 teaspoon ground ginger
1 (12 1/4 ounce) jar fat-free caramel topping
1 -2 tablespoon pineapple juice

Directions

1

In a mixing bowl, combine eggs and pineapple; mix well.
2

Add the next seven ingredients and mix well.
3

Spread into a 13 x 9 x 2 inch baking pan that has been sprayed with non stick cooking spray.
4

Bake at 350 for 35 minutes or until golden brown.
5

For sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly.
6

Cool slightly.
7

Serve warm over cake.