Cheddar Ham Chowder

13 ingredients
9 steps

Ingredients

  • 2 cups water
  • 2 cups potatoes cubed and peeled
  • 1/2 cup carrots sliced
  • 1/2 cup celery sliced
  • 1/4 cup onions chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter or margarine
  • 1/4 cup flour, all-purpose
  • 2 cups milk
  • 2 cups cheddar cheese, medium shredded
  • 1 can corn drained
  • 1/2 cup ham cooked

Directions

  1. 1
    In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil.
  2. 2
    Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are just tender.
  3. 3
    Remove from the heat; do not drain.
  4. 4
    Meanwhile, in a medium saucepan, melt the butter.
  5. 5
    Blend in flour.
  6. 6
    Add the milk all at once; cook and stir until thickened and bubbly.
  7. 7
    Add cheese and stir until melted.
  8. 8
    Stir into the undrained vegetables, return large saucepan to the heat.
  9. 9
    Add corn and ham; heat through, stirring occasionally.

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