Walnut Pie Pockets

Directions

1. 1
   Preheat oven to 425*.
2. 2
   In medium saucepan, melt butter over low heat.
3. 3
   Mix in eggs, vanilla, sugar and corn syrup.
4. 4
   Add in salt and walnuts.
5. 5
   Bring to boil, careful not to cook the eggs.
6. 6
   Simmer for 5 minutes until thickened.
7. 7
   On lightly floured surface, roll out pie crust.
8. 8
   Cut out 3-inch circles with circle cutter.
9. 9
   Fill each circle with approximately 1 teaspoons of filling.
10. 10
    Fold the crust over and crimp edges with a fork.
11. 11
    Arrange on cookie sheet and bake for 10-12 minutes until golden brown.
12. 12
    Cool on wire rack.