Caramel Popcorn

Directions

1. 1
   Bring margarine, sugar, syrup and salt to a boil and cook to 240°.
2. 2
   If you don't have a candy thermometer, boil a minute or two.
3. 3
   Add soda and vanilla and stir well.
4. 4
   Pour over corn.
5. 5
   Stir well.
6. 6
   Bake at 250° for 1 hour in roaster pan greased well with butter, uncovered.
7. 7
   Stir every 15 minutes.
8. 8
   Lay out on cooling board.
9. 9
   When cool, break up in small pieces and store in airtight container.