Basil Butter

Directions

1. 1
   In a bowl, combine the butter, basil, garlic, lemon zest, white pepper, and 1/2 teaspoons kosher salt and mash with a spoon until well combined.
2. 2
   Use immediately as a spread for corn on the cob, grilled vegetables, or dinner rolls.
3. 3
   Or use plastic wrap to shape the basil butter into a log, tightening the ends as if it were a sausage.
4. 4
   Refrigerate until very firm.
5. 5
   Slice into 1/4-inch-thick coins and melt over just-off-the-grill chicken or pork cutlets, fish fillets, or vegetables.