Caramel Popcorn

7 ingredients
4 steps

Ingredients

  • 5 qt. popped corn
  • 1/2 tsp. vanilla
  • 1 c. brown sugar
  • 1/2 tsp. soda
  • 1/2 c. butter
  • 1/2 c. Karo syrup
  • 1/2 tsp. salt

Directions

  1. 1
    Stir sugar, butter, syrup and salt in a saucepan and bring to a boil. Cook 5 minutes, without stirring.
  2. 2
    Remove from heat and add vanilla and soda.
  3. 3
    Pour over popped corn.
  4. 4
    Stir, mixing well. Put in oven at 250° for 1 hour. Stir every 15 minutes to coat corn.

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