Squash Casserole

7 ingredients
5 steps

Ingredients

  • 4 c. cooked dice squash
  • 1 small bag corn bread stuffing
  • 1 c. cream of mushroom
  • 1 12 oz sour cream
  • 1 onion chopped
  • 1 12 oz frozen mix vegetables
  • 1 stick butter

Directions

  1. 1
    Boil squash and onion till tender.
  2. 2
    Just before draining, put frozen vegetables in water to thaw out.
  3. 3
    Mix butter and stuffing in large bowl and put in microwave till butter melts.
  4. 4
    Mix squash, vegetables, onion, soup and sour cream together.
  5. 5
    Make layer of 1/2 stuffing in dish, layer of vegetables mix; top with other half of stuffing mix.

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