Boston Clam Chowder

Name: Boston Clam Chowder
Ingredients: 2 (6 1/2 oz.) cans minced clams; 1 c. onions, chopped fine; 1 c. celery, finely diced; 2 c. potatoes, finely diced; 1 cube butter or margarine (1/2 c.); 3/4 c. flour; 1 qt. half and half cream or 2% low-fat; 1 1/2 tsp. salt; 1/2 tsp. sugar; dash of pepper

10 ingredients

3 steps

Ingredients

2 (6 1/2 oz.) cans minced clams
1 c. onions, chopped fine
1 c. celery, finely diced
2 c. potatoes, finely diced
1 cube butter or margarine (1/2 c.)
3/4 c. flour
1 qt. half and half cream or 2% low-fat
1 1/2 tsp. salt
1/2 tsp. sugar
dash of pepper

Directions

1

Drain juice from clams and pour over vegetables in medium saucepan.
2

Add enough water to barely cover vegetables.
3

Simmer, covered, over medium heat until potatoes are tender, about 20 minutes.